Wilfa SVB1-1200S Sous Vide Kit -sous vide circulator and vacuum packaging device

WILFA SOUS VIDE KIT

Everything you need for a perfect sous vide meal - in one package. Sous Vide circulator and vacuum packaging device now in one package!

Sous Vide for cooking and food preparation

With the Wilfa Creek Sous Vide circulator you can enjoy healthy meals at home. Sous Vide is a way of preparing food with a method that preserves nutrients, vitamins and flavors in a unique way. Sous Vide is French and means 'in a vacuum' - food is vacuum packed and cooked in a water bath. The circulator heats and circulates water, which cooks the food ingredients in a resealable sous vide bag or vacuum bag in a water bath.

The Wilfa CREEK Sous Vide circulator enables a very precise and even temperature with an accuracy of up to 0.5 degrees and the capacity is up to 30L. At a constant temperature, food cooks healthily, without excess fat, perfectly juicy and, for example, meat very tender. The method ensures even cooking of the food and preserves its natural moisture.

The Wilfa Sous Vide Circulator can circulate water clockwise or counterclockwise. In addition, it can be set in such a way that the pump power is directed towards the vessel wall. In this way, sensitive food items such as eggs and salmon can be protected, and the water flow can be avoided due to food items. The circulator has a timer from which you can set the desired cooking time. The timer starts counting only when the desired temperature has been reached.

• Power 1200W
• Adjustable direction of rotation
• Capacity max. 30L
• 3,000 rpm
• Temperature 20 – 95 degrees (Step: 0.5 degrees)
• Timer function
• LCD screen, from which the temperature and time can be easily adjusted.

Wilfa HERRING vacuum packaging device VS-0812S

The vacuum packaging device keeps food fresh 5 times longer than traditional storage. This is precisely why it is profitable to vacuum pack food, but this is only one of the advantages of vacuum packaging.

It is possible to vacuum pack all kinds of food and different raw materials. Place the food ingredients in a vacuum packing bag made of thick plastic. The vacuum packaging device sucks the air out of the bag and seals the bag tightly. The shelf life of both fresh and frozen foods is extended by up to five times, and you also reduce food waste.

What all can you use a vacuum packaging machine for?

When freezing meat, berries or other ingredients. Raw materials stay good for up to 5 times longer and vacuum packaging also protects against cold damage caused by freezing.

When storing fresh fish, meat Fresh ingredients will last up to 5 times longer in the refrigerator if they are vacuum packed.
In food preparation:

Quick marinating of meat or fish

Sous-vide. Sous-vide has become a popular way to prepare food, and the end result is excellent – a method that preserves the nutritional value and cooks, for example, meat to melt-in-the-mouth tenderness. Sous-vide is French and means 'in a vacuum' - food is vacuum packed and cooked in a water bath.
When stockpiling silver. Silver oxidizes under the influence of air, which causes discoloration. Vacuum packing silverware prevents this.
When storing clothes.

Vacuum packing clothes saves storage space significantly.

• Capacity 12L/min
• 0.8 bar pressure / 110W
• Normal and gentle vacuuming
• Suitable for all kinds of food, wet and dry
• 2 pcs 28x300cm vacuum packaging rolls included

Both devices have a long 5-year warranty!